레이블이 Nutrition of Fruits and Vegetables인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Nutrition of Fruits and Vegetables인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 24일 일요일

About 'nutritional content of vegetables'|The 5 Healthiest Winter Vegetables







About 'nutritional content of vegetables'|The 5 Healthiest Winter Vegetables








Many               people               think               of               cooking               oils               as               a               health               risk               In               reality,               the               pros               and               cons               of               cooking               oils               actually               depend               on               the               type               of               oil               being               discussed.

Light               in               both               taste               and               appearance,               sunflower               oil               is               a               relative               newcomer               on               the               market               that               is               a               healthy               and               tasty               alternative               to               many               other               types               of               cooking               oil.

Nutrient               Content               of               Sunflower               Oil
               Sunflower               oil               is               comprised               mainly               of               monounsaturated               and               polyunsaturated               fats,               along               with               small               amounts               of               saturated               fat.

It               contains               lecithin               which               plays               a               role               in               the               breakdown               of               fat               and               control               of               cholesterol               levels               in               the               body,               in               addition               to               carotenoids,               which               may               play               a               role               in               the               prevention               of               heart               disease               and               cancer.

Sunflower               oil               is               also               an               excellent               source               of               vitamin               E,               a               powerful               antioxidant               proven               to               reduce               heart               disease               and               cancer               while               promoting               healthy               skin               and               hair.

Other               important               nutrients               in               sunflower               oil               include               magnesium               and               folic               acid.
               How               to               Use               Sunflower               Oil               in               Cooking
               Use               sunflower               oil               to               replace               less               healthy               cooking               oils               such               as               canola               or               vegetable               oil.

Add               1               to               2               tablespoons               when               cooking               pasta,               vegetables,               fish               or               other               meat.

Substitute               ¾               cup               sunflower               oil               for               1               cup               of               butter               or               shortening               when               baking.

You               can               also               use               it               to               replace               the               oil               in               your               favorite               homemade               salad               dressing.
               Sunflower               oil               is               a               quick               and               easy               substitute               for               other,               less               healthy               alternatives.

Used               today               in               large               quantity               by               food               manufacturers               in               an               effort               to               lower               the               level               of               trans               fat               in               food,               sunflower               oil               has               now               become               widely               available               to               consumers.

Pick               some               up               and               try               it               today               as               one               more               step               toward               a               healthy               lifestyle.






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nutritional content of vegetables
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