About 'nutritional content of vegetables'|The 5 Healthiest Winter Vegetables
Many people think of cooking oils as a health risk In reality, the pros and cons of cooking oils actually depend on the type of oil being discussed. Light in both taste and appearance, sunflower oil is a relative newcomer on the market that is a healthy and tasty alternative to many other types of cooking oil. Nutrient Content of Sunflower Oil Sunflower oil is comprised mainly of monounsaturated and polyunsaturated fats, along with small amounts of saturated fat. It contains lecithin which plays a role in the breakdown of fat and control of cholesterol levels in the body, in addition to carotenoids, which may play a role in the prevention of heart disease and cancer. Sunflower oil is also an excellent source of vitamin E, a powerful antioxidant proven to reduce heart disease and cancer while promoting healthy skin and hair. Other important nutrients in sunflower oil include magnesium and folic acid. How to Use Sunflower Oil in Cooking Use sunflower oil to replace less healthy cooking oils such as canola or vegetable oil. Add 1 to 2 tablespoons when cooking pasta, vegetables, fish or other meat. Substitute ¾ cup sunflower oil for 1 cup of butter or shortening when baking. You can also use it to replace the oil in your favorite homemade salad dressing. Sunflower oil is a quick and easy substitute for other, less healthy alternatives. Used today in large quantity by food manufacturers in an effort to lower the level of trans fat in food, sunflower oil has now become widely available to consumers. Pick some up and try it today as one more step toward a healthy lifestyle. |
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...It was one of the first vegetables cultivated... little nutritional value. Its only remarkable...exceptionally high water content i.e. 96.4 % which...
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